Three workshops will take place on site at the Vancouver 2022 Conference

24 places are available on each one-day workshop – only registered in person delegates can purchase a ticket for these workshops. Please note: Not available for online delegates.

Please note: from 9th September we can only accept payments made by Visa or MasterCard – bank transfers will not be accepted from 9th September for the Vancouver Conference.

Flavour and Fragrance Ingredients – From Natural to Synthetics

Ticket includes
US $300 Member | US $350 Non-Member

  • Workshop leader – Michael Zviely Ph.D.

  • SOLD OUT
  • This workshop will take place on Monday 10th October 2022 from 9.00am until 4.30pm.

  • Description

  • This workshop led by Dr Michael Zviely offers knowledge on the aroma building blocks and ingredients which enable us to plan and compose the flavours and fragrances for the food and beverage along with the cosmetics industries. The classification of these aroma ingredients into their organoleptic groups will enable the participants to better understand and plan the flavour and fragrance products which they intend to purchase for their needs. This comprehensive 1-day workshop provides better understanding on important F&F constituents and better information and basis for improvement of existing products and development of new ones. The workshop is designed for flavourists and perfumers, as well as for quality control staff, marketing, procurement, and managers within our industry.
  • The chemical senses
  • History of aromatic ingredients
  • Molecules from natural and synthetic sources – description and production routes
  • Natural aroma ingredients
  • Biosynthetic and fermentation sources
  • Aroma chemicals
  • The following aroma ingredients groups from natural sources will be discussed – essential oils, pomades, concretes, absolutes, resinoids and tinctures, etc., also will be discussed synthetic and biosynthetic/fermentation sources and the following groups of aroma ingredients – aliphatics, alcohols, ketones, aldehydes, acids, esters, thiols, ethers, terpenes, aromatics and heterocyclic flavour and fragrance ingredients.

Flavour Training Workshop

Ticket includes
US $300 Members | US $350 Non-Members

  • Workshop leader – world renowned flavourist John Wright

  • CANCELLED
  •  

Aromatherapy Safety Course

Ticket includes
US $300 Member | US $350 Non-Member

  • Workshop leader – Dorene Petersen

  • CANCELLED
  •