Three workshops will take place on site at the Vancouver 2022 Conference

24 places are available on each one-day workshop – only registered in person delegates can purchase a ticket for these workshops. Please note: Not available for online delegates.

Flavour Workshop

Ticket includes
US $300 Members | US $350 Non-Members

  • Workshop leader – John Wright

  • Description

  • Flavour Workshop Morning

  • Flavour Creation – a detailed look at flavour creation and applications.
  • Synthetic Raw Materials – a summary of the more important ingredients and categories.
  • Natural Raw Materials – covering all the main naturals and their components.
  • Raspberry Flavour – a practical team exercise to create a raspberry flavour.

  • Flavour Workshop Afternoon

  • Precise Descriptors – sensory evaluation and primary odour descriptors.
  • Specific Flavours – tying descriptors in to the main flavour categories.
  • Strawberry Flavour – a more challenging practical team exercise.
  • Regulatory Issues – covering important recent developments.
  • Flavourists Then and Now – how the craft has changed and continues to change.
  • Perfumers and Flavourists – what can they learn from each other.
  • Flavour Trends – covering the main flavour trends.
  • Two Sides of the Fence – experiences as a supplier and as a customer.
Register

Aromatherapy Safety Course

Ticket includes
US $300 Member | US $350 Non-Member

  • Workshop leader – Dorene Petersen

  • Description

  • 9:00 – 9:30 am Welcome and Introductions
  • 9:30 – 10:30 am History of Clinical Aromatherapy & Market Trends
  • 10:30 – 10:45 am Break
  • 10:45 am – 12:00 pm Aromatherapy: Are Quality, Value, and Safety Related?
  • 12:00 – 1:00 pm Lunch
  • 1:00 – 2:00 pm First Aid Guidelines with a Focus on Topical Application
  • 2:00 – 3:00 pm Safety During Pregnancy & Metabolism and Elimination Toxicology
  • 3:00 – 3:15 pm Break
  • 3:15 – 4:30 pm Administration for Topical, Inhalation, and Internal Methods of Use
  • 4:30 – 5:00 pm Final FAQs and Training Wrap-Up
  • Download more information: Aromatherapy Workshop by Dorene Petersen
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Register

Flavour and Fragrance Ingredients – From Natural to Synthetics

Ticket includes
US $300 Member | US $350 Non-Member

  • Workshop leader – Michael Zviely Ph.D.

  • Description

  • This workshop led by Dr Michael Zviely offers knowledge on the aroma building blocks and ingredients which enable us to plan and compose the flavours and fragrances for the food and beverage along with the cosmetics industries. The classification of these aroma ingredients into their organoleptic groups will enable the participants to better understand and plan the flavour and fragrance products which they intend to purchase for their needs. This comprehensive 1-day workshop provides better understanding on important F&F constituents and better information and basis for improvement of existing products and development of new ones. The workshop is designed for flavourists and perfumers, as well as for quality control staff, marketing, procurement, and managers within our industry.
  • The chemical senses
  • History of aromatic ingredients
  • Molecules from natural and synthetic sources – description and production routes
  • Natural aroma ingredients
  • Biosynthetic and fermentation sources
  • Aroma chemicals
  • The following aroma ingredients groups from natural sources will be discussed – essential oils, pomades, concretes, absolutes, resinoids and tinctures, etc., also will be discussed synthetic and biosynthetic/fermentation sources and the following groups of aroma ingredients – aliphatics, alcohols, ketones, aldehydes, acids, esters, thiols, ethers, terpenes, aromatics and heterocyclic flavour and fragrance ingredients.
Register