Note: Schedule is subject to change

SATURDAY 13 SEPTEMBER

08:00-20:00 
Registration

SUNDAY 14 SEPTEMBER

08:00-20:00 
Registration

18:00-21:00
Welcome Reception

MONDAY 15 SEPTEMBER

07:00-08:30 
Rise & Reflect: Morning Mindfulness and The Self-Aware Leader

09:30-11:30
Speaker Programme Session 1:
Opening and Keynote Talks

10:40
FIKA – Coffee Break

11:30-12:30
Speaker Programme Session 2:
Sustainable Leadership and Collaboration

12:30-14:00
Lunch

13:00-13:45
Lunchtime Sustainability Dialogue Series: The Sustainability Collaborative

14:00-16:00
Speaker Programme Session 3:
Wonders of Wood

14:00-17:00
Workshop 1: Flavour and Fragrance Ingredients: From Natural via Biosynthetic to Synthetics – Michael Zviely (Book Here)

19:00-21:00
Young IFEATians social

21:00-00:00
Afterparty

TUESDAY 16 SEPTEMBER

07:00-08:30 
Rise & Reflect: Morning Mindfulness and Vision for the Future

09:30-10:40
Speaker Programme Session 4:
AGM & Business Session

10:40
FIKA – Coffee Break

11:00-12:30
Speaker Programme Session 5:
Medal Lecture & Family Business Forum

12:30-14:00
Lunch

13:30-16:30
Workshop 2: Leadership for Sustainability – Stanley Nyoni (Book Here)

14:00-14:30
Speaker Programme Session 5:
IFEAT Learning Reports

14:30-16:00
Speaker Programme Session 6:
Members’ Forum

18:00-22:00
IFEAT Dinner – World of Volvo (Members Only – Book Here)

WEDNESDAY 17 SEPTEMBER

07:00-08:30 
Rise & Reflect: Morning Mindfulness and Collaborative Communities

09:30-12:30
Speaker Programme Session 7:
Shaping the Future of Essential Oils in the EU

10:40
FIKA – Coffee Break

12:30-14:00
Lunch

13:00-13:45
Lunchtime Sustainability Dialogue Series: The Sustainability Collaborative

14:00-15:30
Workshop 3 (free to attend):
The EU & Essential Oils – A Beginner’s Guide – NOVE 

14:00-15:00
Speaker Programme Session 8:
Aromatic Gold – The Business of Spices

15:00-16:00
Speaker Programme Session 9:
The Second Life of Scents – Upcycling in the F&F Industry

16:00-17:00
New Members Meet & Greet

THURSDAY 18 SEPTEMBER

07:00-08:30 
Rise & Reflect: Morning Mindfulness and Building Resilience

09:30-10:40
Speaker Programme Session 10:
Citrus Unpeeled: Innovation for Sustainability

10:40
FIKA – Coffee Break

11:00-12:30
Speaker Programme Session 11:
Beyond Transactions – Building Sustainable and Equitable Supply Chains

12:30-14:00
Lunch

13:00-13:45
Lunchtime Sustainability Dialogue Series: The Sustainability Collaborative

15:00
IFEAT Gateway: Prospective Members Meet & Connect

19:00-23:00
Closing Banquet

FRIDAY 19 SEPTEMBER

07:00-19:00 
Post-Conference Field Trip
From Forest to Fragrance and Flavour – Sustainable Vanillin Production at Borregaard, Norway (Book here)